Mekong Seafood Connection (MEKSEA) was set up in 2010 in the knowledge that Vietnamese seafood though among the top richest sources still has not made its name popularly known for the variety and quality to consumers worldwide.
We understand the shortest way to get Vietnamese seafood to the top ranks of the world is through the connection of various strengths from individual, capable producers by international standards and strictest control on quality and sustainability. On top of that is the commitment to more and more professional services so that customers from any corner of the world could put their trust into each order they place.
Manage the whole production process by our conscientious and experienced Quality Control Experts
Ensure the product is right quality, quantity, delivery time and always issue a Quality Guarantee Letter for each shipment we deliver
Keep in touch with customers in their own languages 24/7 with production progress, daily market information and solve arising issues
Save time, travelling expenses and other expenditures when you buy products on your own and use outsourced inspection services
Earn more profits, approach more potential customers and diversify your product range thanks to our strategic cooperation with more than 100 producers for bulk purchasing, and combines various items into one single shipment
Avoid unexpected risks while you are not regularly present in Vietnam to have a deep understanding about single producers
Meksea’s 11 years review – our sincere appreciation to all partners worldwide
MEKSEA.COM – Anchovies are one of the most popular small pelagic fish consumed worldwide, especially in Asian and Mediterranean cuisines. Despite their tiny size, anchovies play a major role in global seafood trade thanks to their rich flavor, high nutritional value, and versatile applications. But did you know that the scientific name of anchovies commonly […]
MEKSEA.COM In recent years, eating habits around the world have been changing rapidly. Consumers are becoming more health-conscious, environmentally aware, and selective about where their food comes from. Instead of following strict diets, many people now prefer a more balanced and flexible lifestyle. One of the biggest food trends leading this shift is flexitarianism. Flexitarian […]
5
Group of five companies in Vietnam and global
150
Cooperating producers for bulk purchasing
80
Distributing to 80 markets in the world
