MEKSEA.COM – Do you know the top 5 largest seafood import markets from Vietnam? Let’s explore the top 5 largest seafood import markets from Vietnam with Meksea. Vietnam is a country that has a wide variety of potential seafood and its gains favor in many countries in the world. So, Let’s explore the top 5 largest […]

MEKSEA.COM – Do you know what the Latin name of Barramundi is? Let’s explore the Latin name of Barramundi with Meksea.    According to The Better Fish, Barramundi has a subtle, gentle, and mild flavor that makes it a perfect gateway fish for those who may not already be seafood fans. It has a rich, buttery, […]

MEKSEA.COM – Today, the area of ​​aquaculture is expanding, leading to an increase in shrimp by-products. In 2017, Vietnam’s shrimp by-products exceeded 320,000 tons, expected to increase by 60% in 2025. These by-products are the obsession of many seafood processing facilities due to their decomposition, polluting the environment.     Shrimp by-products are the discarded […]

MEKSEA.COM – Do you know what the Latin name of Black Tiger shrimp is? Let’s explore the Latin name of Black Tiger shrimp with Meksea. Black Tiger shrimp is one of the species farmed on a large scale in Vietnam, especially in the South-Western provinces. With high nutritional value, shrimp is one of the most popular […]

MEKSEA.COM – Do you know what the Latin name Black Tiger prawn is? Let’s explore the Latin name of Black Tiger prawn with Meksea. Black Tiger prawn is one of the species farmed on a large scale in Vietnam, especially in the South-Western provinces. With high nutritional value, prawn is one of the most popular seafood […]

MEKSEA.COM – Vietnam contributes around 90% of the world pangasius production. But do you know what the Latin name of Vietnamese pangasius is? Let’s explore the Latin name of Vietnamese pangasius with Meksea. Because of the advantage of white meat, firm texture, sweet and delicious flavor, Tra fish is popular in many markets. In recent years, […]

This is a “canh chua” soup. A traditional Vietnamese soup. The ingredients of this soup include pineapple, tomato, okra, Indian taro, chili, bean sprouts, tamarind and an indispensable ingredient that is pangasius steak. This soup has a mild sour taste mixed with spicy, in addition to the cool taste of fresh vegetables served. Imagine the […]

The term shrimp in the specialty Aquatic is used to refer to certain species of carnivorous crustaceans. Currently there are more than 2,000 species of shrimp in the world. They are widespread and are readily found near the seafloor of most coastlines and estuaries, as well as in rivers, canals and lakes. Their average lifespan […]