VIETFISH 2019 – Our Sincere Appreciation To All Meksea’s Visitors.
The 21st Vietfish Show took place in three days from August 29th to 31st, 2019, at Saigon Exhibition and Convention Center (SECC – District 7, Ho Chi Minh City), Vietnam.
It was the 3rd consecutive year that Meksea was honored to be the platinum sponsor of Vietfish. Taking lotus as the core idea, new design with more open space, Mekong’s booth was pleased to receive high compliments from almost customers attending the exhibition as being fresh, innovative, and impressively beautiful.
Besides Meksea’s traditional strong products (Pangasius, shrimp, cephalopods), we also took the initiatives to introduce many new value-added, ready-to-serve products such as sushi, hakao, dimsum; raw shrimp for Australia; sushi, surimi for the Japanese; breaded tilapia fillet for European; Scampi, Soft Shell Crab for Thailand, Hongkong & other Asian markets.
Many bright ideas were raised for new recipes and new packaging design which could positively enhance the tastes and needs of market.
As a result, during three days at the exhibition, Meksea’s team had the opportunity to welcome more than 500 partners & customers from many different markets, and receive more than 150 inquiries. We have shared and exchanged openly about current market situation, seafood demands, future trends and more cooperating opportunities. Mekong will always strive to contribute more values for our worldwide partners.
We would like to express our sincere thanks to all partners who have given their precious time to visit our booth in particular, and to the partners who have trusted and cooperated with Meksea in general. We have a strong commitment in the mission of providing high quality and sustainable seafood products to global customers with the best service.
See you at Vietfish 2020 with more innovative subjects and a variety of new products.
For full images of Vietfish 2019, please visit here: https://www.mekseaconnection.com/a-glance-at-vietfish-2019
By Meksea Team.